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Fleet Landing
Atlantic Beach, FL, United States (on-site)
26 days ago
Fleet Landing
Atlantic Beach, Florida, United States (on-site)
26 days ago


Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.  Our 125-acre campus in Atlantic Beach, Florida is home to over 850 Residents across multiple levels of living.

Your Opportunity
Fleet Landing continues to grow and we are looking for a dynamic food and beverage professional to lead our Dining and Culinary services teams.  With our latest $120M expansion project, we are serving Residents, employees, and guests across 10 bold and cutting-edge restaurants and dining outlets!   The Director of Food & Beverage will manage and lead a professional team of hospitality managers, culinarians, and dietitians, while adding new innovation to our campus wide dining and culinary programs.    Fleet Landing features fine dining, pubs, casual fare, a food truck, a staff and Resident marketplace, farmers markets, an upscale coffee house, a grab-n-go program, open-kitchen grill, wine dinners and tastings, poolside barbecue’s, formal events and more.


Key Responsibilities:
  • Leads and directs campus food and beverage operations, including but not limited to independent living dining rooms, health center/assisted living dining venues, all kitchens, bar areas, coffee shop, food truck, and catering and banquet operations.
  • Oversees and provides visionary, compassionate, and values-based leadership for the food and beverage departments, including Executive Chefs and Dining Room Managers/Supervisors.
  • Continues to elevate the community’s reputation as a national model for dining innovation and premier-level hospitality services.
  • Must be professional in every aspect and good at communications as the position is highly visible to Residents.
  • Conceptualizes, plans and executes the successful opening of new venues, in accordance with budgeted guidelines and timelines.
  • Controls costs of all food and beverage outlets by overseeing budgeting and purchasing of food, beverages, supplies and equipment; efficient manpower planning and scheduling; maintaining effective inventory and shortage controls; tracking expenses utilizing spend down tool.
  • Maintains Resident satisfaction and staff productivity by handling their inquiries, concerns or comments and providing solutions; acquiring feedback from Residents and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to increase Resident and Staff satisfaction.
  • Ensures compliance with state and federal regulations and that food and beverage inspections yield positive results; establishes protocols for addressing concerns/deficiencies and puts parameters in place to monitor future compliance.
  • Shows integrity and ethical behavior, in accordance with the Mission, Vision and Values of Fleet Landing.
  • Position reports directly to the Chief Operating Officer.

Job Information

  • Job ID: 66606768
  • Workplace Type: On-Site
  • Location:
    Atlantic Beach, Florida, United States
  • Company Name For Job: Fleet Landing
  • Position Title: Director of Food & Beverage
  • Job Function: Director of Dining/Food Services
  • Job Type: Full-Time
  • Job Duration: Indefinite
  • Min Education: BA/BS/Undergraduate
  • Min Experience: 5-7 Years
  • Required Travel: None

Please refer to the company's website or job descriptions to learn more about them.

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